Best Loose Keemun Black Tea

NAME:Best Loose Keemun Black Tea

Introduction:King of Kumeen black tea.All tea leaves curl like snails,and Chinese call it HONG XIANG LUO( red snails with aroma).Orthodox Keemun master pick up best tender buds in spring and process them with patrimonial skills. Comparing with huge needs,HONG XIANG LUO is extremely rare.All used to be collected by China goverments and get into market until recently.Heavy fruit & biscuity aroma.We can smell not only the natural earth of ancient East ,but also the connotation of Chinese culture .

Manufacture Type: Keemun Congou - pursue an uncompromising philosophy of total craftsmanship by Orthodox Keemun masters.

Tea Leaves: Neat leaf of medium size without excessive stalk or fibre. All leaves are twisted by hand and curl like snails.Some are dark red,and some are bright golden.Full of silver vellus on every leaf .

Infusion: Keemun Hao Ya AA's liquor is clean and bright reddish brown. In a cup,there is bright golden ring near the edge. The golden ring means that the tea is rich in tea polyphenols,which is vital for good quality.It tastes brisk and strong mellow.Renowned for its inimitable taste,just like Krug Collection.It bring you to South China countries,and get into refreshing tranquility.

Brewed Tea Leaves:The brewed leaves of Keemun Hao Ya AA show bright red-brown color.All are almost same size. When touched with finger,the leaves are long slender,straight and elastic.Even,there are still silver vellus on some leaves.

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