Lapsang Souchong Black Tea

The lapsang Souchong is ONE OF FAMOUS BLACK TEA ONLY GROW IN Wuyi mountain, Fujian province, which made out on 16 century and was sold to Europe on 1610 by the merchants from Holland. This product is the special products in ChongAn county around Wuyi mountain, Fujian province. The material is grow on the altitude 1000-1500 m in northern Wuyi mountian. The main speciality for it is
have pinetree smoky smell. lapsang souchong Tea leaves is thick and its color is dark and smooth before processing. Tea leaves is strip and black after refining. the soup of it is red and smooth, high fragrance,have outstanding pinetree smoky smell and some Longan taste.

To process lapsang souchong tea. Usually use high fire to fume it 3 hours then use low fire to fume it 8-12hours. In order to make the remarkable taste of it, there are a step called as fermented leaf fixation which place the tea leaves 1-1.5kg/time in the pan at temperature 200c to fry it 2-3minutes. which can destroy the activity of enzyme, stop fermenting so that keep more tea
ployphenols in order to create the condition that the tea go on slowly No-enzyme oxidation.