Black Teas (50)
Keemun Congou Black Tea (16)
Panyong Congou Black Tea (7)
Yunnan Congou Black Tea (5)
Bailin Congou Black Tea (3)
Zhenghe Congou Black Tea (2)
Lapsang Souchong Black Tea (11)
Keemun Hong Mao Feng (2)
Oolong Tea (30)
Anxi Oolong Tea (4)
Tie Guan Yin (8)
Wuyi Oolong Tea (9)
Taiwan Oolong (4)
Phoenix Oolong (4)
Green Tea (32)
Dragon Well Green Tea (2)
Bi Luo Chun Green Tea (2)
Mao Jian Green Tea (2)
Huangshan Mao Feng (2)
Liu An Gua Pian Green Tea (2)
Tai Ping Hou Kui Green Tea (2)
Sencha Green Tea (4)
Fujian Mao Feng Green Tea (4)
Huo Shan Huang Ya (2)
Genmaicha Tea (4)
White Tea (18)
Jasmine Tea (22)
Jasmine Flower Tea (7)
Jasmine Dragon Pearl (3)
Jasmine Silver Needle (2)
Jasmine Hand-tied Tea (10)
pu erh Tea (36)
Loose Leaf Pu-erh (13)
Pu-erh Tea Cake (1)
Pu-erh Tea Brick (1)
Pu-erh Tuocha (1)
Mini Pu-erh Tea (2)
Yangpinhao Tea Factory (17)
Blooming Tea (49)
Blooming Green Tea (29)
Blooming Black Tea (9)
Blooming White Tea (10)
Tea Bag (7)
Anxi Oolong Tea (6)
Wuyi Oolong Tea (1)
Herbal Tea (6)
Rose Buds Herbal Tea (1)
Pink Rose Herbal Tea (1)
Osmanthus Flower Herbal Tea (2)
Lavender Herbal Tea (1)
Chamomile Herbal Tea (1)
Tea Gift (8)
Gift Box (13)
Paper Gift Box (4)
Wooden Gift Box (6)
Metal Gift Box (2)
Bamboo Gift Box (1)
Zisha TeaPot (23)Wuyi Shui Xian Oolong (Narcissus) is one of famous Wuyi Cliff Tea from Wuyi Mountain of Fu Jian.Wuyi Cliff Oolong has long, curly leaves resembling iron shards. The leaves are hand-rolled into the traditional twisted Yan Cha form and pan-fired at their aromatic peak to arrest oxidation. Afterwards they are charcoal-fired in small batches to produce the deep green color and rich flavor that have made this tea one of China's "Ten Most Famous". The aroma of the dry leaf is deliciously sweet while the dark amber infusion is soft, smooth and malty.
Varieties:
Lao Cong Shui Hsien
A Shui Hsien made from old bushes that may be as old as 200 years. The taste and appearance will signify it as an even darker Oolong.
Aged Shui Hsien
A Shui Hsien that may have been aged for a few decades and rebaked.
Deutsch |
Español |
Français |
Italiano |
Português |
日本の |
한국어 |
العربية |
български |
hrvatski |
česky | |
Dansk |
Nederlands |
suomi |
Ελληνικά |
हिन्दी |
norsk |
Polski |
Română |
русский |
Svenska |
中文 |