Basic knowledge of tea to buy
Many different types of tea, what tea to buy it for yourself?
If you want higher intake of vitamin C, but like the kind of grass aroma of fresh vegetables, you can buy green tea. If you think green tea with “Jing Wei” does not like, and preferred the fragrance of osmanthus, then buy a “tea bag.” That the green tea, packet tea is too “raw”, afraid that they drank the stomach discomfort, then select the fermentation a little weight, aroma, sweet fermented oolong tea both. Like the full spirit come back to Gan Lijiang, throat Cha Yun whole workshop is truly endless, you can buy “Iron Guanyin tea.” Whether to buy the tea or tea farmers, generally tea name, grade, price clearly marked with “standard-bubble” (three grams of hot water soaking into the 150cc five or six minutes) tea to drink for customers to test industry, more genuine. Tea quality is good or bad, although the number of subjective elements mixed drinkers, but there is still a certain standard.
Dried tea is good
Subtle Tea by hand Qingwo sting, with the thumb and index finger will be broken Qingnie tea, that tea drying, with good tea, water content below 5%; such as forced re-pinching tea non-friable, it is a damp tea has been softened , tea quality will be affected.
Uniformity of tea leaves
Tea leaf shape, color and neat uniform better, tea stems, reed, tea corner, tea powder and tea, a high proportion of impurities, most of them will affect the tea quality is better with less.
Exterior color of tea
A variety of tea products has its standard color, generally with a shiny treasure Pekoe Pekoe Oolong color or better and some green tea, packet tea to the point of rendering a gray coat color for your frog. The appearance of the cable is tea with different type of tea, Longjing sword was flaky, Wenshan tea bag to the natural curl bar, cold tea was dome top tight end, this tea was spherical, Pekoe Oolong naturally curly and color with five colors (white, green, yellow, red, black), Jasmine tea was fine with the article or the crushing type.
Press tea aroma
This is to determine the quality of the tea one of the main conditions, various types of tea manufacturing method and the degree of fermentation (Degreeoffermentation) is different from the aroma of dried tea are not the same, whichever fragrance of green tea, including the kinds of floral tea, Oolong tea is a characteristic of mature fruit, black tea with a caramel aroma, there should be smoked tea flowers and tea mixture of a strong floral aroma, tea aroma and rich as the plain. Also if the oil smell of tea, burnt smell, Green odor, stale flavor, taste the fire, nausea or other odor by taste as bads.
Taste the taste of tea
Because different types of tea, its taste is also different, some need alcohol and fragrance, and some focusing on the entrance to stimulate and slightly bitter, while others are willing to pay attention to a memorable run and short, with less bitterness, with smooth Gan alcohol flavor, allow sufficient mouth or throat rhyme by the smell of tea. If the bitter flavor, stale smell or taste severe fire is not to share.
View tea color
Heavy because of the extent of tea fermentation showed different color, usually green tea was honey, black tea bright red, amber Pekoe Oolong, Dong Ding Oolong golden yellow, honey yellow packet tea was, in addition to the standard color, the tea should be bright with a shiny clear, turbid or sediment can not have generated.
